Bocarillo

Ingredients:

1-1/2 cups sugar

2 cups grated coconut

1/2 cup evaporated milk

2 eggs, slightly beaten

1 tablespoon calamansi juice

Procedure:

• Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
• Add slightly beaten eggs, continue mixing over moderate heat. Flavor with calamansi juice.
• Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper.