Cassava Peanut Roll

Ingredients:

3/4 cup coconut milk

3/4 cup sugar

1 & 1/2 cup grated cassava

2 tbsp. butter

1/4 cup malagkit, grounded

1/4 cup peanut, chopped

1/4 cup butter

• Boil coconut milk and sugar in saucepan. Add the grated cassava and stir until thick. Add the butter and continue stirring over moderate heat.

• Remove from fire and add malagkit and peanuts while stirring it continuously until smooth.

• Roll out mixture in a medium sized baking tray lined with waxed paper and sprinkled thinly with the ground glutinous rice. 
• Spread the peanut butter. Roll and cut into 1-1 & 1/2 inch thick slices.