Camote Maja
Ingredients:
1kg orange camote
1 cup sugar
5 cups water
1/2 cup raisins
1/2 cup corn kernels
10 tbsp corn starch
Procedure:
- Peel the camote for 50 minutes in full heat.
- When cooked, remove from casserole. Do not throw the water used for boiling.
- Separate 1/4 kg of the boiled camote then slice into cubes. Return the sliced camote cubess into the casserole, stirring slowly.
- Pour the sugar, raisins and corn kernels. Continue stirring, let it boil for another five minutes.
- Dissolve the cornstarch with 1 cup of water in a bowl. Slowly pour it to the casserole then stir it to the casserole then stir quickly before it curdles.
- Prepare a flat bottom container, pour the cooked product on it.
- Decorate with sliced camote on top, let it cool. Serve.
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